ThreeCourse Italian Meal for Two $89 or Four People $178 at Amano Restaurant Up to $320 Value On sale!

ThreeCourse Italian Meal for Two $89 or Four People $178 at Amano Restaurant Up to $320 Value

$160.00 $89.00

The Deal $89 for a three-course Italian meal for two people (total value up to $160) Entrée each Main each Dessert each $178 for a…

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Product Description

The Deal

$89 for a three-course Italian meal for two people (total value up to $160)

  • Entrée each
  • Main each
  • Dessert each

$178 for a three-course Italian meal for four people (total value up to $320)

Highlights

  • Start off with an entrée such as traditional arancini or seared scallops with herb salad
  • Savour the main course of a choice, including gnocchi giardino, fettuccine allo scoglio, tortelloni or fish and chips
  • Finish on a sweet note with pannacotta or affogato

Menu

Entrée:

  • Freshly-baked bread served with homemade butter and sea salt
  • Homemade traditional mozzarella, parmesan and tomato arancini
  • Capesante mare e monti: seared scallops with watercress emulsion and micro-herb salad

Main:

  • Gnocchi giardino served with aged parmesan, pecorino, ricotta salata, pea puree, sugar snap, and basil cured tomato petals
  • Squid ink tortelloni stuffed with barramundi and scallop mousse served with bisque reduction, confit tomato, dill, chives, shellfish jus and roasted garlic crumb
  • Gnocchi pomodoro e mozzarella in a rich basil, tomato sauce and parmesan cheese
  • Pappardelle with mushrooms ragu, slow-cooked lamb and chives, tossed with parmesan cheese
  • Seafood homemade fettuccine with mussels, barramundi, octopus, cherry tomatoes, tossed in a light white wine sauce
  • Fish and chips: beer-battered goldband snapper fillet with Kipfler potatoes, peas and aioli
  • Kangaroo loin: western Australian kangaroo backstrap with chard, kohlrabi, roasted plum jus
  • Maialino: pork belly served with apricot puree, choucroute, apple fondant and jus

Dessert:

  • Affogato: homemade vanilla gelato topped with a shot of locally brewed coffee
  • Pannacotta served with summer berry coulis, Persian fairy floss and sorbet
  • Bombe Alaska to share with vanilla sponge, ice cream and raspberry compote
  • Chocolate-coffee semifreddo: tiramisu-inspired, served with raspberry jelly and fig sorbet
  • Homemade sorbet in a trio of flavours

Menu items may be subject to seasonal change.